Friday, July 18, 2014

Food the German way

German food is largely based around meat and often pork. They make lots of types of sausages. They don't just fry them but often boil them.

 

3 types of sausage with potato and cabbage

I have also had Wiener Snitchel which is meat in a breadcrumb and cooked.

 

Wiener Snitchel with crispy potato and red berry sauce

The markets are also interesting some even sold just one thing like potatoes. Lots of different breads, cheeses, meats, sausages and beer.

All different kinds of potatoes

 

 

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