In France they know how to do food, I have eaten so much yummy food. Croissants for breakfast with coffee each morning. To beef red wine stew, chocolate moose, pastries, omelettes, snails, frogs legs etc. it has been an adventure.
Cheese and wine at a cafe in the gardens - the French serve baguette with every meal.
Creme brûlée - this was so Devine crunchy on top and smooth and creamy and sweet
Snails - in butter, garlic parsley sauce
To prove I ate them - tricky to get out of their shells, taste a bit like cooked mussels.
Mini eclairs - vanilla, chocolate and coffee
Chicken quiche - very creamy and full of flavour, lots of cheese
Fruit tart with fresh fruit, on a cake base, with custard and glazed, this was so delicious, I can't find the right words to describe it.
Salmon with a bernaise suce with potatoes my friend has a French omelette
I then went to Switzerland for the weekend - two words for there cheese and chocolate.
This is Raclette a Swiss cheese meal where you grill the cheese on the table individually and the add it to potato and other foods. Google this it is worth it.
Coffee and chocolate truffles, this was a cafe that has been serving chocolate for hundreds of years.
Crepes, really a French food but I was very close to the French border, this had salted butter and caramel.
We went to Gruyeres a town famous for cheese, this is one of their 35 kg wheels of cheese.
Finally more cheese - fondue totally Swiss food it is very filling and you don't drink cold drinks when you eat this as it may harden the cheese in your stomach.